Parsan Pistachio

Parsan Pistachio company owns high quality Pistachio Gardens, storage and packing facilities in Sirjan, Iran.

Parsan Pistachio

Iranian pistachios have long been among the most renowned and in-demand export products worldwide. Thanks to their exceptional quality and unique characteristics, they are highly sought after in many countries. The cultivation of pistachios in the desert climate of Kerman province is a remarkable story of perseverance and ingenuity—facing harsh winds, sandstorms, and the challenges of extracting water from arid land. Over time, this effort has led to the creation of the world’s largest man-made pistachio forest, turning pistachio farming into a symbol of dedication and innovation. As a result, this region is recognized globally as a leading center for producing the highest-quality pistachios. Parsan Pistachio Kavir was established based on decades of experience in the family business. Starting in the 1990s, the company began developing its pistachio farming and trading operations. By the mid-2000s, we officially launched a processing facility, bringing together all parts of the business—from cultivation and harvesting to processing and exporting. With over 20 years of experience and access to advanced equipment and modern technology, Parsan Pistachio Kavir proudly offers a wide range of processed pistachio products, including whole nuts, kernels, and slivers. Today, we are honored to work with both local growers and international clients, delivering products that reflect our commitment to quality and tradition.
IMG_2301

WHO WE ARE ?

Founded in 2006 by Mr. Ali Ghiasi Hafezi in the city of Sirjan (Kerman province), Parsan Pistachio Kavir focuses on the cultivation, processing, packaging, and export of various pistachio products. By combining years of experience with modern agricultural expertise, the company has become one of Iran’s leading producers and exporters of high-quality pistachios. Our facilities include extensive orchards and fully equipped production lines, with the capacity to process several tons of raw pistachios annually. We operate under strict international hygiene standards and use the latest machinery to ensure consistent quality.

Gallery

News

Products

IRAN PISTACHIO

Great soil, suitable sunshine and unmatched atmosphere have joined together to create a unique situation in which the best pistachios in the world are produced in Iran. One of the advantages of Iranian pistachio is its high kernel ratio. it means you get more edible kernels for the same amount of Iranian pistachios than any other pistachios in the world. Another advantage of the Iranian pistachio is its high resistance to temperature fluctuations from sources such as cooking oil or extreme hot environment. therefore, preserves its taste and flavor under those unfavorable circumstances. Our pistachios taste great roasted or raw. They add extra taste and flavor to a variety of sweets and treats.